THE GOLDMAN STATE

THE GOLDMAN STATE

Author: Ed Goldman

Why Isn’t My Cat a Service Animal?

Do I qualify as my cat’s service animal? I ask because these days, whenever I head “down-state” (from Northern to Southern California), I get a little uncertain about leaving behind my 18-year-old cat, Osborn the Magnificent.

For the past couple of years, Osborn’s had a wonderful caregiver—musician and pet whisperer Laura Sterner. She comes by a couple of times a day to feed him, clean up after him and, probably discuss a few of the day’s issues. While Osborn’s tendency is to dominate conversations (usually saying the same thing over and over, to be candid about it) Laura holds her own with anecdotes from her dual careers in science and performing.

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Longtime Conservatory Owner Offers the Sound of Music—Remotely

Add Tanya Végváry to the list of entrepreneurs whose business might actually have improved because of the pandemic shutdown.

Végváry is a piano teacher and the founding owner of the Sacramento Piano Conservatory/School of Music, a handsome building that sits incongruously in the middle of one of the capital region’s unmistakable industrial zones. In its immaculate classrooms, approximately 200 students, ranging in age from post-toddler to post-career, take piano lessons and learn to play a number of other musical instruments from Végváry and nine other instructors.

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Driven to Celebrate a Birthday

I first asked Kim Elizabeth Hyland to go steady with me on August 9, 1966. We had walked to a little park near her family home on a warm afternoon. Kim was barefoot and wore a lightweight shift. I had on my standard Southern California Summer Guy outfit: a JC Penney TownCraft T-shirt®; Madras-patterned shorts which had fashionably bled their way through several washings and now looked as though someone had sprayed an abstract painting on my thighs; and a pair of suitably roughed-up Converse tennis shoes, giving me the unintended look of a suburban dad in his teens on his way to buy some weekend-gardening tools at Sears.

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How Accurate Are Those Hair Salon and Restaurant Thermometers?

Somewhere between my home and my haircutter, I evidently contracted hypothermia.

How else to explain why, when my longtime stylist and friend Sherry Ngai, owner of Shapes for Hair, took my temperature at her salon and it was 94.5 degrees? (This was before beginning the process of trimming my hair, of course—something Ngai does every six or seven weeks, involving the deployment of shampoo, ointments and garden tools.)

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Good News on Labor Day: We Want to Work!

This being Labor Day, I thought you might enjoy knowing that a new national survey indicates American workers are flexible and optimistic.

The good news, as reported by the Robert Half Agency, an international staffing firm, is that America is ready and expects to go back to work—though maybe not the same way as it has for decades. Debbie Lazo, a spokesperson for Half, recently sent me the following data:

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