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Mar 17, 2025

“With Love, Meghan” Is Only the Beginning

Other shows with unlikely, unlikable hosts

By Ed Goldman

Calling a cooking-and-lifestyle TV show “With Love, Meghan” might have been a misguided decision by the Netflix marketing department.

The name implies that Meghan Markle, who became in a few short months (a) fresh new English royalty and (b) disgraced former English royalty, has the cuddly sort of personality we might attribute to the late Julia Child or the punctual Ina Garten, televised chefs known as much for their warmth as their recipes.

Edgy Cartoon

Royal flash

But ever since Markle and her husband, Prince-ish Harry (his status isn’t clear at the moment) quasi-quit the Crown without the standard six-generations’ notice, her popularity has waned a bit. It was neither aided nor abetted by Harry’s ghost-written book “Spare” (whose original subtitle was reportedly “Nobody Wuvs me/Evwybody Hates Me/I’m Gonna Eat Some Worms” until the publisher sobered up).

“With Love, Meghan” is serving as both a showcase for the Duchess of Something as well as a chief irritant for that rarefied group of first-responders I call social-mediacolytes.  Even so, I think the undeniably glam, former co-star of “Suits,” the nine-season Netflix smash, may be onto something: counter-intuitive cooking shows hosted by unlikely, unlikable personalities. Here are a few waiting for air dates:

– “HUGS AND SMOOCHIES FROM DADDY VLADDIE”. Deceptively dimply Russian President Vladimir Putin takes viewers inside the kitchen of one of his six or seven mansions to dish up traditional plates of blintzes and borscht. “And if recipe doesn’t work, here’s what to do,” he says to the camera with that adorable accent and twinkle in his eye. He then takes a panful of overcooked blintzes to the window and tosses them out. “I treat bad blintzes like enemies of state,” he says, cracking up everyone on the crew except for a lighting director, who soon thereafter “sleeps with the blintzes,” as they say in the KGB.

– “EGG FOO YOUNG AND OLD, WITH XI JINPING.” While he quips “It’s a state secret,” the president of the People’s Republic of China not only has a delicious sense of humor but also a few thousand years of accumulated Asian recipe cards at his disposal—which is also what thousands of his dissenters have been. Videotaped outdoors in Tiananmen Square—site of the 1989 massacre during the reign of Chairman Deng Xiaoping—”Egg Foo Young And Old” gives Uncle Xi, as he demands viewers call him but never aloud, the chance to joke around, as only a Communist Party-on-dude can. 

“I admit,” he says through his translator, “that an hour after eating this scrumptious meal, you may still be hungry to achieve world domination.”

– “HARVEY WEINSTEIN’S GRAB-AND-GO CAFETERIA.” Everyone’s favorite sexual predator returns with this delightful cooking show streamed directly from his cell at Rikers Island jail complex (or as he impishly puts it, “My gated community”). The creepy chef-caitiff offers his Amoral Morsels Menu, inspired equally by his daily prison cuisine and crimes against humanity, including: Egregious Eggos®; Heinous Hamburger Sliders; Wicked Watermelon Chunks; and Rapacious Rumballs.

– “KOOKY KOOKIN’ WITH KIM JONG-UN.” The North Korea lovebug shows he’s more about gentle than genocide, prepping (but having young girls in uniforms sobbing gratefully to actually cook) notable Korean dishes to which the scamp whose cheeks you’d pinch if you already had your affairs in order has added his own personal touch. There’s the fermented-cabbage appetizer named for Kimchee Jong-Il, his late father and role model; Bulge-eyed Bulgogi (grilled beef), and Subdued Sundubu Jjigae, a stew that requires the consumer to wear a bib while maintaining absolute fealty to the government. 

– “BITCOINS, BELLINIS AND BFFS, STARRING SAM BANKMAN-FRIED.” Currently serving a sentence of 375 years (with a possibility of parole in 236 years), the fraudulent founder of FTX is apparently a lactose-intolerant vegetarian, which has forced him to come up with meals appropriate to his condition. Presenting Tofu Tarts, Salisbury Soy-Steaks and Gluten-Free Gluten. On the advice of his unpaid-and-not-happy-about-it attorneys, Bankman-Fried is also about to reveal that he’s juxtaposing his hyphenated surname and will hereafter be known as Deep-Fried-Bankman. Bon appetit!  

Ed Goldman's column appears almost every Monday, Wednesday and Friday. A former daily columnist for the Sacramento Business Journal, as well as monthly columnist for Sacramento Magazine and Comstock’s Business Magazine, he’s the author of five books, two plays and one musical (so far).